Leaving Maple Bay via Paddy's Milestone. |
Mom and son and lunch break in Burgoyne Bay, Saltspring Island |
Father and son, chillin'...savouring the moment, weather coming in. |
Looking back over the five weeks we spent working in Scotland in June and early July - the time has already compressed and in some ways, it's hard to believe we were there! I keep a journal, however, and I know we were there and I know we appreciated every moment, every person, and every new experience. Sometimes we get blasé about places, and opportunities, and even people. When that happens, our experience and appreciation for life is greatly diminished. It's as if we're not even here - because when we take any component of life for granted, we're essentially not here.
It was a great time on the water with our son. Cruisin' the vineyards was fun too. We treasured every moment. That will make those moments last a very long time - and that's a good thing.
Bottom line: Live the present moment fully and with deep appreciation, it ain't here to stay...and you don't want to miss it.
Duncan.
It was a great time on the water with our son. Cruisin' the vineyards was fun too. We treasured every moment. That will make those moments last a very long time - and that's a good thing.
Bottom line: Live the present moment fully and with deep appreciation, it ain't here to stay...and you don't want to miss it.
Duncan.
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